100% CASSAVA: Grown and harvested in Nigeria, our organic cassava flour allows you to enjoy some of your favourite recipes It is made by drying and grinding down the root of the cassava plant. Unlike many gluten-free flours, it has a soft texture and neutral taste
High in vitamin C and low in calories, Cassava flour could be your new everyday flour.
PERFECT FOR PALEO, VEGAN, and GLUTEN -FREE COOKING: Our multi-purpose flour is grain/gluten-free and perfect for Paleo and vegan lifestyles. Cassava’s texture lends to things like brownies, breads or biscuits, or you can use it in savoury dishes to thicken sauces. Re-create delicious, grain-free versions of all your favourite family recipes with our non-GMO cassava flour.