PANLA is the general term used in Nigeria for this particular fish.
It has many species, but three main species include: i) ALASKA POLLOCK: This is the one that is used for making STOCKFISH (OKPOROKO). It has very little or no Fat contents in it; ii) HAKE: Just like ALASKA but it has a very sharp dentition. Its whole dentition consists of 95% canine. It has a great taste. Hake is famous for Nigerian Fish stew. Nigerian Fish Stew is typically enjoyed with Boiled rice, Yam, Bread, Potatoes and Plantain; iii) BLUE WHITING: This is the one that is always folded and sold by most sellers. It is usually smoked and dried. It is great for vegetable soups, Stew
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