Ofada rice is a short grain, brown rice grown in South-Western Nigeria. It is commonly identified with brown stripes because it is unpolished and in its natural state. When cooked, it emits the unique aroma that is slightly fermented.
Our Ofada rice is a healthier, fibre-filled alternative to white rice. It promotes digestive health and is an excellent source of essential minerals such as phosphorus, zinc and folate, which give you energy and nurtures your bones. Additionally Ofada rice is a rich source of Vitamins A, C and E, which are essential for overall health and immunity.