Bitter leaf (Vernonia amygdalina) is a vegetable used for preparing the popular Bitter leaf soup. It is also known as Onugbu, Shiwaka & Ewuro by the Igbos, Hausas and Yorubas in Nigeria. Although this plant has been around for hundreds of years, only a few people know of its medicinal and healing properties. From treating malaria, typhoid, diabetes, diarrhea, tuberculosis, gallstones and kidney disease, to the prevention of cancer and lowering of hypertension, the health benefits of bitter leaf goes on and on and on.
Full of Natural Health and Nutritional Benefits. Great for Digestive Tract And Detoxification